The menu
Everything we cook, by course. Search for a dish or filter to the vegetarian side of the kitchen.
Dam-cooked biryani sealed and slow-steamed the Hyderabadi way, haleem simmered for hours, and breads straight off the tandoor — on East Fowler Avenue since the neighbourhood found us.
Everything we cook, by course. Search for a dish or filter to the vegetarian side of the kitchen.
Every cut of meat we cook is 100% halal, sourced from certified suppliers.